Tuesday, July 5, 2016

Bay of Fundy Marathon 2016

Friday 6/24
This trip was full of difficulties. I had an evening red eye flight with American Airlines out of LAX to Bangor (BGR) with a short layover in Philly (PHL). After eating dinner, I headed to the airport and once again there was a lot of traffic at the Sepulveda exit off of the 105. Once I got through it, I made my way to parking lot C. However I couldn't enter the parking lot. There was a sign that said it was full. In all of the many flights that I've taken out of LAX, I have never been denied entry. I thought that there was a secondary entrance on Jenny Ave, but it was actually on Westchester Parkway. Instead, I mistakenly made the turn in to the parking lot for buses and limos. After I found my way out of that parking lot, I drove over to the parking lot on 98th St and Vicksburg Ave, but even that lot was full! So I drove over to The Parking Spot - Sepulveda that's right next to In-n-Out. Thank goodness they had spaces. I drove to the roof as it was $4 per day cheaper than a covered spot, $17.95 vs. $21.95.

The Parking Spot

I took the stairs down to the ground floor and caught the shuttle to terminal 6. Getting through TSA wasn't too bad. At first my flight seemed to be on time. Their PA system wasn't loud enough so none of us really knew what was going on. However those that were close enough to hear the gate announcements told us that for some reason the wrong plane pulled up to the gate. They had to back that plane out and bring in the right plane which seemed to take forever. There was another flight going out to Toronto at about the same time through the same gate. The goof up caused about an hour delay. Once we were all boarded on our plane, the pilot said that he would try to make up the time, but still my chances of making my connecting flight was pretty slim. It was out of my control, so I got out my neck pillow and went to sleep.

LAX > PHL

Saturday 6/25
As soon as we landed, I had to hurry with my gimpy legs to try and catch my plane in terminal F. I saw on the AA app that they had already put me on the standby list for the next flight. I still had to try. I took the shuttle from terminal C to F. Man, my calves were burning just from power-walking through the airport! As I was approaching my gate, they were making the final call announcement for my flight. I had to break into a jog while carrying my bags. As soon as they scanned my boarding pass, they closed the door right behind me. I hate flights with short layovers especially when coupled with a delayed first leg! But hey, I made it!

PHL > BGR

We landed shortly after 9 am. When I went to the rental car counter to pick up my car, I was informed that I had reserved my car for 10 am, so I found a spot in the airport to pass some time while charging my phone. I went back to the counter at 10 am to pick up my car. They gave me a red Toyota Corolla. Once I found the car in the parking lot, I started my drive up to Lubec which would take about 2.5 hrs. I made a quick stop at a Rite Aid to buy water and Powerade.

Rental car

After a long relaxing drive, I arrived in Lubec and drove over the FDR Memorial Bridge to cross into Canada. The bib pickup was at the Campobello Island Tourist Center. While crossing the border, I had to tell the Canadian border guards that I was running in the marathon tomorrow so they can check me off of the list of participants. That way I wouldn't be required to show them my passport during the race. My bib would allow me to cross unimpeded.

Campobello

After picking up my bib, I crossed back to the US and showed the US border guard my passport as well as my bib. He asked a few questions, scanned the timing chip and checked my trunk. After I was cleared to pass, I drove to Lubec school to pick up my race shirt. After getting my shirt, I drove down the street to check out the place where I'll be staying for the weekend, the Peacock House Bed & Breakfast. I met the innkeeper, Mary Beth, and my room wasn't ready yet, so I asked her for some recommendations for lunch. I walked down to to Water St to check out my food options. They already had the finish line banner up.

Finish line

Based on her recommendations, I checked out Frank's Dockside Restaurant for lunch. I started things out with a Shipyard export ale. It was a pretty decent beer. Then for my meal, I went with the shrimp & clams basket which came with fries and coleslaw. It wasn't anything spectacular, just deep fried breaded seafood, good enough to tide me over to my next meal.

Shipyard Export

Shrimp & clams basket

After I was done with lunch, I took the long way back to the Peacock House walking up Water St and Commercial St. It was pretty cool to see some of the landmarks in the little quiet quaint town of Lubec. Back at the house, the innkeeper showed me to my room. It was the Peacock Suite. It was way too much room for just me! However that was pretty much the only available room in all of Lubec when I went to book my travels.


Peacock House Bed & Breakfast

Peacock Suite

After getting settled in, I went through my expo haul. They gave us what looked to be a clam bag to use as a gear bag. They also gave us some flower seeds. What an interesting item to give to runners! I wasn't too fond of the color of our long sleeve race shirt. It reminded me of split pea soup. I also laid out the flat runner to make sure that I had remembered to pack everything for the race. Then I watched some TV and took a nap.

Expo haul

Back of shirt

Flat runner

Drinks

I rolled out of bed and walked over to the Fisherman's Wharf Restaurant to eat dinner. I saw the restaurant on the walk back to the house earlier in the day. I started with a Sebago Runabout red ale. I then ordered their lobster dinner. It was a 1 pound lobster that came with a dinner roll, fries, corn on the cob, and coleslaw. If you're really hungry, you can pay $4 per additional 1/4 pound. That was some delicious lobster! I found that 1 pound was enough. I don't think that it was an ideal carbo-load meal before a marathon. However I wanted to enjoy some Maine lobster because I never know how I'll feel after running a marathon.


Lobster dinner

Sunday 6/26
T-Mobile was pretty useless once I was outside of Bangor. I had to go into Canada for data service, so I mostly relied on the WiFi at the Peacock House. However my phone for most of my stay remained on Atlantic time which was 1 hour ahead of Eastern time. With that said, I woke up an hour earlier than I needed to when I got up to get ready for the race. Well, better to be an hour early than an hour late.

At about 5 am, I walked over to Lubec Consolidated School for the bus ride to the starting area. The first bus for the marathon didn't leave until 5:30, so I went inside the school to use the restroom and found a place to sit and wait. There I met Bob from Exeter, NH. He was running his very first marathon. I also talked to Steven from Topeka, KS. It was also his goal to finish a marathon in every state. He was wearing a shirt with signatures from people that have dealt with cancer. I noticed that he was wearing the same pair of pink Asics breast cancer awareness shoes that I had worn for about a year for my marathons when one of my good friends was fighting breast cancer.

Lubec Consolidated School

We took an uncomfortable ride on the school bus over to the West Quoddy Head Lighthouse at Quoddy Head State Park. Those seats were definitely not designed for adults! On the way there we saw the walkers that had taken the early start. I noticed that the course was full of rollers. They dropped us off just a few hundred feet from the lighthouse. They had water, a few picnic tables, and a bunch of portapotties for us to use. It was pretty cool to see the Atlantic Ocean from the Easternmost point of the United States.

West Quoddy Head Lighthouse

At about 7 am, they asked us to gather at the starting line. It wasn't a big field for the marathon. Minus the early walkers, there wasn't even 200 people at the start. Not a whole lot of people wanted to line up in the front. After the singing of the US national anthem, they asked if anybody wanted to sing the Canadian national anthem. I think it was one of the volunteers that stepped forward. She asked for help, but she didn't need it, she did a great job!

At about 7:10 am, they shot a loud cannon and we were off. The first mile felt went ok, but my right leg felt sluggish. The right IT band had been giving me trouble and with this weekend being the fourth consecutive weekend while running a marathon, I wasn't expecting it to feel any better. Temperature wise it wasn't too hot, but the humidity was pretty high. By the second mile, I was already starting to struggle. The course was undulating for the next few miles. I crossed the FDR Memorial Bridge into Canada as I approached mile 6. I saw a pretty funny sign as I arrived at an aid station at about mile 8. It read, "caution: athletes in pain." Yeah, that would be me. What was a bit frustrating was that I was running the downhills as slow as I was running the uphills. The downhills were causing pain in the left foot and the right IT band. I went through the halfway point at about 2:20.

Start line

Aid station at around mile 8

There was a little bit of welcomed cool breeze as I ran up Lighthouse Rd. The turnaround point was at about mile 16 near the Head Harbour Lightstation. There were tables with GUs. From there I backtracked back to Lubec. It was pretty sunny without much shade, so I was feeling a bit warm near the end of the race. My legs were beginning to cramp up, so I had to take extended walk breaks at mile 22. There was a long gradual climb up to the Campobello Island Tourist Center. Once there I could see the finish line. It was such a relief to know that the suffering was almost over that I almost shed a tear. I just had to run down to and cross the FDR Memorial Bridge. It was pretty cool that the border guards were cheering us on for that final stretch.

Almost to the turnaround

Click here for my Garmin data.

After getting my cool finisher medal, a girl walked me over to the post race food tent. She made sure that I didn't fall down or anything. That was a cool touch. I grabbed some bananas and a Gatorade. I found Bob and his wife at one of the picnic tables, so I went over to sit with them and congratulate him. He finished about 5 minutes ahead of me. Not too shabby for his very first marathon!

Medal

Back of medal

After I felt a bit more recovered, I made my way over to the Lubec Brewing Co. They had benches outside, but I went inside and found a seat at the bar. There I met Bryce from Houston, TX. He ran a much better race than I did. I also met Roger, a local born and raised in Lubec. It was pretty cool talking to the two of them over a Quoddy Head red ale, that was the only beer they had available.

Lubec Brewing Co

Quoddy Head Red

After I was done with my beer, I headed slowly back to my room. I walked up Main St and came across the Soldiers' Monument and the Lubec Veteran Honor Roll Memorial. It was pretty cool to see a little bit of history that I knew nothing about. Once I got back to my room, I took a nice nap after getting cleaned up.

Soldiers' Monument

Lubec Veteran Honor Roll Memorial

For dinner, I walked down to Water St to eat dinner at Cohill's Irish Pub. I went to grab a seat at the bar and I saw Roger, whom I had just met earlier in the day. So I joined him. Since it was an Irish pub, I started things off with a Guinness. My new local friend suggested the lamb burger or the shepherd's pie. I always trust a local, so I went with the lamb burger. It was a good suggestion! It definitely tasted better than it looked. If you like lamb meat and goat cheese, then you should order this burger. It had a good flavor and was a good change from the usual beef patty. The buns that they used were probably my least favorite part of the meal. It was a bit too soft for my taste. I finished things off with a Baxter Stowaway IPA. The tab handle had the Jolly Roger symbol on it. I guess that was good enough for me to get the beer! Roger and I talked quite a bit about traveling and a little bit of politics. We exchanged cards since I'll need to pick his brain once I start traveling to more international marathons. I saw the couple from Bronx, NY that I was talking to before the race sitting at a nearby table. I went over to say hi. As I was finishing up my meal, a bunch of runners and their friends came in including Lois from North Conway, NH. She's 81 year young and had also finished the marathon! I wonder if I'll even make it to 80, let alone run a marathon!

Guinness

Lamb burger

Baxter Stowaway IPA

Monday 6/27
I slept in. I could smell that breakfast was ready. When I finally rolled down to the dining room, everybody was already there and most have already finished their breakfast. They had brought out fruit, juice, muffin, and prepared an egg dish. It was pretty good to meet a diverse group of people from all walks of life. They were asking me a bunch of questions once they found out that the Bay of Fundy Marathon was my 174th marathon and Maine was the 46th state in which I've completed a marathon.

I left at around 10 am as I wanted to time it so that I could have lunch somewhere near the airport. Before heading out on the road, I did a little research on Yelp and decided on eating at the Eagle's Nest in Brewer. Parking was limited, but fortunately I was able to get a spot just as someone was pulling out. It was a small little operation inside with most of the tables occupied. Since I was dining solo, I just found a seat at the bar where I got a clear view of the action in the kitchen. Their menu stated that they have the biggest and best lobster roll around. So of course that's what I ordered. It didn't take that long for it to come out. There was way more chunks of delicious lobster meat than the roll could hold! They mixed the lobster with light mayo so what you're tasting is the lobster meat. It came with fries, coleslaw, and a pickle. The fries had a hint of seafood to it, so I'm guessing that they used the same oil that they used to fry up their seafood. I like it. It was quite affordable especially for the amount of lobster meat that they used for the roll. It was definitely the biggest that I've eaten.

Lobster roll

After lunch, I stopped at the first gas station and filled up the gas tank before driving up to the airport. I parked the car in the rental lot and returned the keys to the counter. Then I found a nice seat to relax in and to charge my devices. While waiting I again bumped into the couple from the Bronx. It turned out that they were on the same flight to Philly. Once we got to Philly, we all had short connecting flights, so it was a mad scramble to get off of the plane. I made it to my gate just as they were getting ready to board.

PHL > LAX

Once in LAX and we had deplaned, I headed for the median that was under the red sign to catch The Parking Spot shuttle back to the garage. It was a very full shuttle. Once off of the shuttle, I grabbed a bottle of water and headed for the elevators. The elevators didn't go up to the roof. I had to use one of the stairwells. It might have been easier to catch their shuttle than with parking lot C, but it was a lot more expensive to park here.

Friday, July 1, 2016

Rock n Roll Seattle Marathon 2016

Friday 6/17
I took an early morning Southwest flight out of John Wayne airport. I always prefer flying out of here over LAX. It's a lot cleaner and the whole boarding process isn't as hectic. I landed at SeaTac airport a little before 10 am. I made my way over to the Link station to catch the light rail into downtown Seattle. I purchased a day pass for $6 since I was staying up in Lower Queen Anne and was going to meet up with my friends for dinner down in the International District later in the day. I got off at the Stadium station and walked over to the CenturyLink Field Event Center for the Rock n' Roll Expo. I got there at about 10:30 am and there was a line of people waiting to get in. For some reason I had thought that it would be open at 10 am, instead they opened at 11 am.

Once inside, it was the usual routine: pick up bib, pick up shirt, sign up for next year's race. They gave me a cotton t-shirt for registering for next year's race. They also gave me a shirt for Las Vegas because I mentioned that I was planning on volunteering for the race.

After being done with the expo, I made the walk over to the Ivar's at pier 54 for some lunch. There was still a lot of construction taking place, but this year it was open for business. I got an order of fish n' chips and a bowl of white chowder. It's not the best seafood in Seattle, but I do look forward to eating it every year.

Fish n' chips and a bowl of white chowder!

After eating lunch, I made the long walk up to Lower Queen Anne to check into my hotel. Most years that I've been coming to Seattle for this race, I have been staying at the Inn at Queen Anne. It is practically located across the street from the start line. The finish line used to also be at the Seattle Center, but this year it was moved down to the CenturyLink Field. I'm guessing that the new course wasn't finalized until very close to race day as the final instructions were not available until a few weeks at most before the race.

Inn at Queen Anne



Per my usual routine, I went through my expo haul and threw out the advertisements and stuff that I didn't need. I then laid out my flat runner to make sure that I had packed everything that I needed for the race.

Expo haul

Extra registration shirts

Flat runner

I then watched some TV and took a nice nap. I woke up to go meet up with my friends for dinner. I walked over to the Westlake Village Link station to catch the light rail down to the International District. Once there, I walked over to the Uwajimaya super market to buy my Powerade and water. We had dinner reservations at Tsukushinbo at 5:30 pm and I was a bit early, so I found a seat in the food court area and waited. Once dinner time approached, I walked on over to the restaurant. It was sprinkling a bit, so I stood under the awning to wait. This year they were a bit tardy in opening the restaurant. When it came time to order I decided to order the 3 item dinner combination instead of the usual sashimi combination or chirashi. It was more food for less money. My 3 choices were saba (mackerel), tempura, and salmon shioyaki. I also ordered their salmon yukke to check it out. It was pretty much a salmon tartare with pine nuts. They were able to split the checks this year which was way more convenient. Since my last visit to Seattle, they had extended the Link light rail line all the way up to the University of Washington. So when we were done, I walked with a couple of my friends to the Link station to take the light rail back to my hotel.

3 item dinner combination

Salmon yukke

Annual carbo-load dinner. Pic from Michael.

Saturday 6/18
I didn't have to wake up super early as I was staying very close to the start line. That put my mind at ease after last weekend's near debacle at the Hatfield & McCoy Marathon where I was really late in getting to the start of the race. I made sure to get up at the first alarm instead of snoozing and waiting for the secondary alarms.

After checking my gear bag and using the nearby restroom, I headed over to the starting line area. Per the usual Seattle weather, there was a threat of rain for the race, but ultimately it never did rain. As the start of the race approached, I went inside my corral and spotted a couple of my Marathon Maniac friends nearby. Between the four of us, we've complete quite a few number of marathons!

Start line

Lots of marathons have been run between these folks! Pic from Karen.

Things started off feeling pretty good, but I knew that it wasn't going to last very long. This year, instead of running straight into downtown, we hopped onto the Alaskan Way Viaduct where we ran a short out and back before heading into downtown. Man, that was a steep short climb up Seneca St! There were some downhills and rollers heading down to Rainier Ave. The right hip was really bothered by the downhills. At around the 10k mark, I thought I had spotted one of my friends. I kept calling her name and thought she couldn't hear me because of her music, except it would turn out not to be her. She finally told me that she wasn't who I thought she was... oops! I apologized and backed off. Creeper alert! Thank goodness it happened to be time for my scheduled walk break. Also my left foot was getting quite sore and bothering me. From Rainier Ave, we made our way onto Genessee Ave, up 43rd St, then to Lake Washington Blvd where we finally split off from the half marathoners. We headed over to Seward Park, where we ran the Shore Loop. This was my favorite part of the course. We reached the halfway point just as we were finishing the loop and leaving Seward Park.

The second half involved a lot of walking for me. We head up Lake Washington Blvd, where we rejoin the half marathoners. As we got closer to the I-90, they had the Wear Blue: Run to Remember tribute to those that have fallen in combat. It's always hard to keep a dry eye through this section of the course. After a short out and back, we made our way up to the I-90. This was my least favorite part of the course. There was no shade when we were outside of the tunnels and when we were inside, the roads were heavily cambered and the air was stale. It was quite a relief when were finally done with the tunnels and were heading to the finish line with the CenturyLink Field and Safeco Field in sight. After one last circular incline up the Royal Brougham Way, it was a right turn on Occidental Ave for the finish line.

Click here for my Garmin data.

After getting my medal, grabbing a few drinks and a PowerBar, I made my way over to the UPS trucks to pick up my gear bag. After throwing my stuff into the bag, I got in line to pick up my finisher jacket. Then I made my way into the beer garden after they checked my ID for my Michelob Ultra. Since it took me longer to finish this year, there wasn't a whole lot of people in the beer garden.

Finish at CenturyLink

After I was done with my free beer, I made my way over to the bus stop at Jackson St and 5th Ave to catch the #1 bus up to Queen Anne. I only had to wait a few minutes before the bus showed up. It was $2.50 for the bus ride and it dropped me off right across the street from my hotel at 1st Ave and Republican St. Super easy and super convenient!

After getting cleaned up, I took a nice nap before doing a little research on where to eat for dinner. I didn't want to go very far, so I walked across the street to eat an early dinner at the Triumph Bar. I started things off with the pFriem IPA on draft, which was my kind of IPA since it wasn't overly bitter. It was early still, so I got to order off of the happy hour menu. I ordered their pork belly mac and beef tongue tacos. The flavors for both items were good, however the pork belly was way too dry for my taste. I got a Double Mountain Kölsch for my second beer. I must say that I'm starting to like the kölsch style of beer. The waiter suggested the breading pudding for dessert. I don't have much of a sweet tooth, but I said, "what the heck, why not? I just ran a marathon this morning!" That was a really good bread pudding.

pFriem IPA

Pork belly mac

Beef tongue tacos

Double Mountain Kölsch

Bread pudding

Sunday 6/19
I slept in a bit before waking up to pack up my stuff and to get ready to check out. After I checked out, I made the trek down to Pike Place Market to eat lunch at Cutters Crabhouse. In contrast to yesterday, the weather was really nice and sunny without a rain cloud in sight. It was Father's Day, so most people there had made reservations. I was by myself, so I was able to just find a seat in the bar area. I started things off with an Elysian Superfuzz Blood Orange pale ale, one of favorites. After looking over the menu, I decided on getting the Cutters Signature Louie salad and their clam chowder. They brought out the chowder pretty quickly. My waitress also brought out some bread to go with the soup. Shortly thereafter, she brought out the salad. Man, that was a really good salad! It was one of the best Louie salads that I've ever eaten. I finished my meal off with a Pike High Five hopped honey ale. It was a sweet and flavorful beer. You can definitely taste the honey.

Alaskan Way Viaduct

Elysian Superfuzz Blood Orange pale ale

Clam chowder

Cutters Signature Louie

Pike High Five hopped honey ale

After lunch, I walked by the Pike Place Market to take my annual picture inspired by the movie, Sleepless in Seattle.


I then made the trek over to the AMC Pacific Place over on Pine St and 6th Ave to catch a movie before heading to the airport. I decided on watching Central Intelligence. It was incredibly predictable from start to finish... even the feeble attempt at a plot twist could be seen from about a mile away. But the combination of The Rock and Kevin Hart was absolutely hilarious! It was funny as heck! I am sure that they will do many more movies together in the future.

After the movie, I walked over to the Westlake Village Link station and took the light rail to the SeaTac airport to catch my evening flight home. I made my way to the Ivar's for one last serving of fish n' chips.


Fish n' chips at SeaTac

The flight was delayed due to a mechanical issue. It's never good to see one of the engine doors open. I don't think anybody really mind since everybody wanted to see the end of game 7 of the NBA Finals between the Golden State Warriors and the Cleveland Cavaliers. We started the boarding process as soon as the game ended with the Cavaliers making history by being the first team to come back from being down 1-3 in the finals to win the title. Some of us waiting for the flight joked that the pilots really wanted to see the end of the game and it never really had anything to do with the engine. Thank goodness we left just in time to make the curfew for landing at John Wayne airport!