Friday 10/11
I had an early afternoon flight with Southwest Airlines out of Long Beach Airport. I arrived at the airport at about 10 am. After finding a parking spot in Parking Structure B, I made the short walk over to the terminal. There was a bit of construction along the way. Per the usual, it was a breeze getting through TSA security screening at this airport compared to LAX.
It was just about lunch time for me and the airport was packed! Instead of eating an expensive meal at the airport, I decided to just get some healthy snacks at the Long Beach 562 Experience store. I bought a bag of raisin, almond, cashew mix and a bottle of water. That should tide me over until I landed in Chicago.
The original schedule for my flight into Chicago Midway was for a departure at 11:25 am from LGB and an arrival in MDW at 5:20 pm. It was initially delayed for 30 minutes, I believe due to the inbound aircraft being late. While waiting, I bumped into my friend Almi. She introduced me to her friends, Phil, Kevin and his family. Both guys will also be running in the marathon. At about 11:30 am, they started the boarding process. Normally, I like to board from the rear door of the aircraft at this airport. However, this time I was in the B58 position. I went through the front door just in case they were already low on overhead compartment space. I was able to get a window seat near the front of the plane. Just as I was getting into my seat, I heard the pilot make an announcement from the flight deck. He reported a mechanical issue which required it to be looked at by the local airport mechanic and cleared with headquarters in Texas. If I wasn't already before this flight, I'm starting to really dislike flying on Boeing 737 MAX planes. The inspection and required paperwork tacked on an additional 2 hours to the delay.
During that delay, I pretty much watched the entire movie, Young Woman and the Sea. Honestly, this wasn't a movie that I really wanted to see. It was a Walt Disney Pictures production starring Daisy Ridley as Trudy Ederle. Lately, Disney shows or movies in general had been leaving a rather sour taste in my mouth. They had a rather extreme liberal agenda that they just incessantly would shove down the viewers' throat. However I'm glad that I ended up watching this movie. It was based on a true story and very well done. This was more organic than what they had been putting out in recent times, probably because it wasn't 100% fiction. The movie showed how women were indeed strong and able to overcome seemingly impossible goals despite unfair prejudices and obstacles placed by men. Here's a Times article about the story behind this movie.
When we were finally up in the air, they served the usual inflight drink and snacks. I watched some news before ultimately deciding to try and take a nap. What was supposed to have been about a 4 hour flight, ended up being about 6 hours. When we landed in Chicago at about 7:30 pm local time, I really needed to go to the restroom!
After I took care of that, I followed the signs for ground transportation and headed to the CTA-Midway Station to catch a train on the orange line. I took that over to the Chicago Loop and got off at the CTA-Harold Washington Library Station. From there, I headed east on Van Buren St over to Michigan Ave. Then I headed north a couple of blocks to pick up dinner at Chick-fil-A. It was already 8:30 pm, so some of the sketchy pot-smoking people were already out and about the streets of Chicago. On the mobile app, I ordered a Honey Pepper Pimento Sandwich w/ Grilled Filet meal. I got it with a Berry Parfait w/ Granola and a Banana Pudding Milkshake for my drink.
I then walked down to Harrison St to check into the Travelodge hotel. I was assigned room #1031. This room had 2 double beds and was much bigger than the one I had last year. Yet, it cost me the same amount of Wyndham Reward points. I ate my dinner while catching the last few innings of the NLDS game 5 where the Dodgers beat the Padres 2-0 to win the series. I'm really digging the honey pepper pimento sandwich. It had a good blend of sweetness and spiciness. They should make it a permanent item on their menu. There wasn't a channel guide available, so I had to do a little bit of channel surfing and noting down the channels that I wanted to watch on a napkin.
Shortly after all of that, I took a shower and went to sleep as I needed to wake up pretty early for my volunteer shift for the 5k tomorrow. I was scheduled to be at the finish line area and needed to check in by 6 am at the intersection of Jackson Blvd and Wacker Dr.
Saturday 10/12
I got ready and left the hotel at a little after 5:30 am to head over to the finish line area for my volunteer shift. I arrived a few minutes before 6 am. I checked in with my QR code and was given my volunteer credentials, t-shirt, and last year's 5k beanie. They also provided breakfast from Dunkin. They seemed to be a bit unorganized as no one was telling any of us where to go or what to do.
Eventually, I went over and started helping another volunteer with unwrapping and preparing the finisher medals for distribution. Out of all of the times that I've volunteered, this crew was the worst. The coordinators were pretty clueless. The girl in charge of medals behaved as if it was her first time. Then we had a "key" volunteer that wouldn't stop bragging about herself. The spotlight needed to be on her. She kept mentioning that she's some lead volunteer for the NYC Marathon and that she was a "key" volunteer for tomorrow's marathon. Oh, and she runs ultras. Even though Ms. "key" volunteer pushed her way to be the first volunteer that the finishers saw, I was able to award finisher medals to a few of my friends.
After the last of the participants came through and our shift was over, I started heading over to Target to buy some snacks and drinks. Unfortunately, the store was pretty much wiped out of all of their electrolyte drinks and water. I was only able to buy water because my arms were long enough to reach the 2 last remaining bottles that were at the very back of the top shelf.
I dropped off my items in my room before walking over to the CTA-Harrison Station to catch a red line train for a ride down to CTA-Cermak Chinatown Station. From there, I hoofed it over to McCormick Place for the race expo. I exited the station onto Archer Ave, where the walk was a few blocks further than from the green line CTA-Cermak-McCormick Place Station.
Per the usual, the car and foot traffic just outside of McCormick Square and Hyatt Regency was insane! They always have people out there directing traffic and making sure cars aren't parked where they shouldn't. There was definitely a lot of yelling and shouting. Once inside, I followed the crowds as we all walked towards the Abbott Health & Wellness Expo over at the Lakeside Center. Once I got past the welcome arch, I went to an open station where the guy scanned my QR code. Then he sent me to a station for me to pick up my bib. After getting my bib, I headed into the expo. Before checking everything out, I headed towards the very back to first pick up my race shirt and the gear check bag. It was much easier to move around this year as I didn't have my bags with me.
After getting my race shirt, I proceeded to check out the rest of the expo. I picked up a few flyers for some races that I wanted to run. One of the vendor booths that I checked out was Go Brewing. They had some pretty dang good non-alcoholic beer! I stopped by the pacer booth to see if my friend Heather was there. She was not and I mistakenly called her friend, Mark when his name was Mike. I would say that I was close, certainly in the ballpark. :) I had to pretty much go through all of the booths until I finally found the one for my charity, Organization for Autism Research. Lastly, before leaving, I checked out the official merchandise. It was super crowded in there and really not worth the aggravation as I found the design and color scheme for every item to be very uninspiring. Yet, they all came with a hefty price tag. The one item that remotely tempted me was a smaller version of the race medal. I put it down since the medal after my race completion on Sunday would be more than sufficient.
As I headed out, I ended up following a group of people that took an outside route instead of taking the covered walkway. It was certainly less crowded. Before hopping on the green line for a ride back to the loop, I stopped in the White Castle for a quick snack/lunch. I ordered a couple of 1921 sliders.
The train platform was super crowded. When the next train arrived, everyone crammed into every available train car. I think next time, instead of being packed in there like sardines, I'll just walk back. I got off a CTA-Adams/Wabash Station and walked over to Flat Top Grill to get some more food. I sat in the little waiting area just before entering the restaurant and placed my order online for their Flat Top Signature Fried Rice. A couple of minutes after submitting my order, I received a call from the restaurant. They wanted to confirm my order as it looked like I had marked for them to remove all of the protein (i.e. shrimp, chicken, steak, and egg). The online form was a bit confusing. I thought that I was supposed to select which proteins I wanted! I certainly appreciated that they called to double-check!
I finished lunch #2 back at my hotel room. I was skeptical at first with eating at an Asian fusion restaurant, but the food was not bad! After finishing my lunch, I went through my expo haul. I had nothing to do and nowhere to be until dinner time, so I relaxed and watched some TV until it was time to head over to Harry Caray's for my charity team dinner. Just like last year, it was a buffet style dinner upstairs, catered by the restaurant. Prior to the trip, I was emailed to see if I would like to be the table captain and give a short 1 minute speech about why I was running for this charity. I agreed to do so. When it was my table's turn, I got up and spoke on how I was running on behalf of my autistic younger brother and how I paired it with my love for running marathons. It was good to hear other people's reasons for becoming a charity runner.
Back at my hotel, I laid out my flat runner for tomorrow's marathon. I then took a shower and called it a night. I was feeling pretty tired as this was my third consecutive weekend of running a marathon. I was just hoping that my legs had recovered enough for me to have a decent race.
Sunday 10/13
Not sure what I did to it, but the 4th finger on my right hand was a bit swollen, stiff, and hurts when I try to bend it. I must have hurt it during my volunteer shift while handling all of those race medals. I was dragging a bit as I got ready for the race. Luckily, the starting line was just across the street. At about 5:15 am, I left my hotel and walked over to the fancy hotel around the corner, The Blackstone, to meet up with my charity team. As with last year, they had reserved the Crystal Ballroom upstairs for our charity. I filled up my handheld bottle with Gatorade and munched on a plain bagel. At 6:15 am, we took the first team photo.
I then hurried across the street to meet up with my fellow Marathon Maniacs for the usual pre-race photo in front of the Buckingham Fountain that was scheduled for 6:30 am. At first, I tried to enter the park through Balbo Dr, but a bunch of us were turned away. Eventually, we were able to enter through Ida B Wells Dr. Initially, I couldn't locate the others as it was still pretty dark. It turned out that they had gone a bit further to the east side of the fountain than what I was expecting based on last year's location.
After the photo and exchanging well wishes to everyone, I hung out with my friends from San Diego. We were all starting around the same corrals. After they checked their gear bag, we started heading closer to our corrals before looking for portapotties with shorter lines. Dan and I used the urinals while Karen got in line to use one of the portapotties. We waited for Karen, but it looked like she had slipped past us and had already entered the corrals. I ended up queuing up on the very right side of corral H.
I started the race running at what felt to be around a 9 min per mile pace as I wanted my legs to get used to running at the pace that would get me just under 4 hours. With this race, I ran almost completely by feel and ignored each split that my watch was giving me as the course had us running underground as well in between tall buildings. During that first mile, I was able to spot my friend Karen on the left side of the course. For about 10 miles, I ran within the same vicinity of her. After reaching mile 10, I pulled over to the side of the course to check into my Southwest flight for tomorrow. When I resumed running, I slowed the pace down as my legs were beginning to feel pretty heavy, most likely from 2 consecutive weekends of running a marathon. After reaching mile 14, I started looking for the OAR cheer squad. I thought that I had missed them, however as I approached mile 15, they were able to spot me.
As I approached mile 16, I pulled over to the aid station in front of Whitney M. Young Magnet High School. I first used one of the portapotties there. Then I grabbed a bottle of Gatorade to refill my handheld bottle as I continued on with my race. I started having trouble at around mile 22 as I entered Chinatown. I had to start taking longer walk breaks. Then at about mile 24, one of my right thigh muscles cramped up. That might have been a first for that particular muscle. Since I had brought along the sample pickle juice shot, I decided to take it. That most certainly helped me get through the final 2 miles.
Finish: 4:48:48
Click here for my Garmin data.
While I was hoping to finish in well under 4:40, I was pretty content with improving on my time from last year by over 10 minutes. I tend to not do as well on courses that are pancake flat from start to finish. I prefer courses with rolling hills.
After crossing the finish line, I continued down the finisher chute where I overheard someone talking about how he wanted to finish in 4:44:44. I couldn't help but comment that that finishing time would be terrible for an Asian person as the number 4 sounded like death. Further down the chute, we received our finisher medal and a mylar blanket. It was a bit warm for wearing a mylar blanket, but I still took one to save for another race during the winter months. After grabbing a bunch of post race snacks and drinks, I started making my way out of Grant Park. Before leaving, I gave away my beer ticket to a random finisher.
I headed over to The Blackstone to check in with my charity. As I made it up to the Crystal Ballroom, they awarded me a charity finisher medal. The food spread was similar to last year's. This time, I went with a slice of deep dish pizza and a bag of Miss Vickie's potato chips. I ended up chatting with Sarah who worked in finance for OAR and also with fellow charity runner, Kevin from New York.
Eventually, I excused myself and headed back to my hotel. I took a shower, got cleaned up, and relaxed a bit before heading back out to get some dinner. I placed an order for a bucket of BBQ rib tips with sautéed broccoli and creamed spinach as my sides. I set the pick up time for 5:15 pm. It was a pretty long walk. Along the way back, I took a picture with the South lion in front of the Ryerson & Burnham Library.
Just as last year, my eyes were bigger than my stomach. I was only able to get through about a third of the bucket. If I didn't have a morning flight to catch, I might have tried to put in a bigger dent to the bucket of ribs. I dozed off after dinner and missed the Dodgers vs. Mets game with the first pitch at 7:15 pm. Thankfully the Dodgers would beat the Mets in game 1 of the NLCS pretty handily with a score of 9-0.
Monday 10/14
I got ready, packed up my stuff, and checked out of my room at about 7:30 am. I walked up to the CTA-Adams/Wabash Station to catch an orange line out to MDW Airport. While waiting for my flight, I bumped into Kevin and his family. Shortly after that, Almi showed up. We were all on the same flight home.
After getting home from the airport, I had the NLCS game 2 on while I put in a half day of work from home. Unlike yesterday's game, the Mets went up 6-0 after 2 innings. The Dodger bats went quiet and the Mets would add on another run in the 9th inning, winning game 2 with a score of 7-3 to tie up the series.
Welcome to my blog about traveling around the world while running marathons and eating delicious food... mostly steaks and burgers!
Thursday, November 7, 2024
Tuesday, October 22, 2024
Long Beach Marathon 2024
Saturday 10/5
I started the day early with the Crystal Palace v. Liverpool match at 4:30 am. Liverpool won with an early goal from Diogo Jota. Then I followed that with the Arsenal v. Southampton match at 7 am. There were 5 matches from which to choose and I wanted to watch to see if Arsenal would lose. The Saints scored first in the second half with a goal from Cameron Archer. I was hopeful for a Gunner loss, but unfortunately, a few minutes later Kai Havertz would equalize. They would go on to score 2 more goals, 1 from Martinelli and another from Saka.
The race expo didn't open until 10 am. I didn't want to get there too early and run into the early rush, so I didn't hit the road until about 9:15 am. Navigation had me take the 91 over to 710. I parked at my go to parking structure, the City Place Lot C on 3rd St as the first 2 hours were free. I headed down The Promenade and crossed the pedestrian bridge to get to the expo at the Marina Green Park. The entrance was at the eastern end of the park. Per the usual, I picked up my bib, race shirt, and a sturdy tote bag. In the bag were just 2 coupons.
After that, I went through the rest of the expo. Normally, I would sign up for next year's race. However, this time, I refrained from doing so, as I wanted to leave the weekend open in case I want or need to run the Staten Island Half Marathon to complete my 9+1 for a guaranteed spot in the NYC Marathon. Also, I had been having a cash flow issue as I had to pay for car repairs. Race registrations had been on hold until I recover.
I stopped by the Golden State Challenge table as I had received an email saying that I would be receiving a gift. I thought we needed to run at least 4 races before we got something. I asked one of the ladies there to confirm. I had run Surf City and Santa Barbara Wine Country with Long Beach making it my 3rd race. She told me that they give out small gifts along the way. For 2 races, I would get lip balm. For 3 races, I would get a small towel. After I told her that I never got anything when I ran the 2nd race, she tried to give me the lip balm as well, but I declined. I only took the towel. She saw that I was wearing my Boulderthon shirt and told me that she had run the half. She would be running the half tomorrow. Just to check, I asked if she would also be running Chicago next weekend. That was a negative for her.
Then I checked out the vendor booths where I got samples from Chargel, Rivalz snacks, ZICO coconut water, and Ghost hydration drink. I had to fill out my contact info in order to get some pasta samples from ZENB. I also got another towel from one of my favorite airports, Long Beach Airport.
I dropped off a few pairs of retired shoes in the donation bin before going over to the participants name wall to look for my name. I bumped into my friend, Luis, who had run the 5k this morning. Lastly, I got an Yakult sample on the way out. There was a huge line for purchasing pre-paid parking. I decided that I would just pay at the gate tomorrow.
After lunch, I went out for my usual 5 mile jog/walk around the neighborhood. The weather was blazing hot, but I think my body was starting to get used to it. For the race tomorrow, I decided to go with my Buc-ee's t-shirt.
Sunday 10/6
I got ready and left the house at a little before 3 am and arrived at a rather empty City Place Lot C at just before 4 am. As with most years, I took the 22 freeway instead of the 91 as the road was pretty devoid of anyone at that hour. As I was entering the parking structure, there was a sign at the ticket gate that there would be no free 2 hour parking and the max would be $13 today.
I chilled in my car for a bit before grabbing my stuff and heading out. Just as yesterday, I walked down The Promenade and headed over to the Hyatt Regency to meet up with my friend, Albert. It would appear that the hotel was cracking down on non-hotel guests or vagrants going inside, so the 2 valets told me that I cannot go inside unless I had a room key. I told them that I was supposed to meet my friend in the lobby. One of them, while appearing pretty skeptical with my story, opened the door for me. I found my friend and we sat down and waited in the lobby for a bit. While waiting, I noticed that they had signs up that the lobby restrooms were closed for service. I told my friend that we should probably leave as the hotel was clearly trying to deter non guests from using their facilities. Whether it was a homeless issue or not, I do not want to be a part of the problem. I had no problem using one of the porapotties near the start line.
After I took care of that, we walked down Shoreline Dr to check out the start area. For some reason, they had volunteers stationed at the entrance to the 1st corral as if they wanted to keep people away from the start line. I was planning to start near the back of corral 1 and he wanted to start further back, so we went our separate ways. I ducked back out to use the portapotty again. As the weather forecast called for a pretty warm day, they wanted the marathoners in the corrals ready for a 5:30 am start. However, the course was not cleared until about 5:45 am. I was glad that I had made that second trip to the portapotty as during that delay, a few runners hopped out of the corral to go pee at nearby trees and bushes.
I started the race off at a pace that felt comfortable. Coming into the race, I wanted to run as many miles at a 9:30 min per mile pace. I went a little bit faster than that for the first 2 miles (8:52, 9:14), so as I started heading up the bridge on Queens Way, I decided to take a walk break. I went through the 10k mark feeling pretty good as I ran through the parking lot and headed towards my least favorite section of the course, the dreaded beach bike path. That section was about 3 miles. This year, it wasn't too bad as I had done a lot of training on concrete sidewalks. Once I reached the aid station near mile 10, I picked up a Chargel and took a walk break. The slight incline up Livingston Dr followed by a steep climb up Nieto Ave got my heart rate up a bit, so I ended up backing off of the pace as I cruised towards the lollipop turnaround at the Marine Stadium. I reached the halfway point at about 2:08.
For the next 3 miles, I continued at the 10:30 - 11:00 min per mile pace. I wanted to make sure that I had enough to cover the incline up to mile 18 at Cal State Long Beach. As I neared the right turn onto campus, I saw a lady up ahead wearing a 100 marathon club shirt. Since she was walking, I chatted with her just to see if everything was okay. Her name was Jane. She (bib #23471) turned out to be quite the prolific runner from Liverpool, UK. I believe she said today was her 270th marathon! It looked like she runs a lot of races put on by Phoenix Running. I will have to keep that in mind if I'm ever in the UK and looking for a race to run. She told me that she usually runs these marathons faster, but her body wasn't cooperating today. Before pulling over to take my usual picture with the Walter Pyramid, I gave her a few pointers about the course just up ahead. I told her to take it easy going up to mile 18 and that there would be a nice downhill section after reaching that aid station.
By the time that I had made it through the miles on Cal State Long Beach campus, my pace had dropped down to a 12 min per mile pace. It was a jog-a-thon, but I was still in good spirits. Right before hitting mile 19, I stopped to use one of the portapotties. Then as I approached mile 20, I heard the familiar Hawaiian music being played by a group of guys off to the side. I stopped to take a selfie with my friend, Mark, but my phone was so wet, I couldn't get it to switch to the front-facing camera.
The last 10k were not easy, but I kept to that same 12 min per mile pace. As I was walking the climb at Nieto Ave and approaching mile 23, I saw my friend Lea pass me. I caught up with her on the downhill to say hi before going back to my slow pace. Once we made the right turn onto Ocean Blvd, we hit mile 24. This was another part of the course that I did not like as we had to zig-zag through the half-marathoners for the next 2 miles. The right lane was supposed to be for the marathoners. However, there's so few of us, so it was understandable that the half-marathoners would naturally fill the vacuum. I thought that I could sneak in under 4:40, but I was 17 seconds too slow.
Finish: 4:40:16
Click here for my Garmin data.
I felt pretty spent after crossing the finish line. My legs definitely did not feel fully recovered from last weekend's marathon. It was much easier running at sea level with a nice marine layer for almost the entirety of the race. I must say that it was fun running in my Buc-ee's shirt. There were plenty of spectators and volunteers that liked it and thought it was a hoot! I received my finisher medal and continued down the finisher chute where I picked up the usual banana, some snacks, and drinks. I used the plastic Target bag that I had brought with me to carry everything. The exit for the chute was crowded with people waiting for their runners to finish. Once I made my way through, I headed over to the Hyatt Regency to use their restroom to get cleaned up before going to find some food.
I decided to check out Shenanigans Irish Pub & Grille as they were participating in the AAdvantage Dining program. Out of the restaurants in the Shoreline Village, this place was the least crowded. Crowds of people were at Yard House and Tequila Jack's. Since it was just me, I found an open seat at the bar and started things off with coffee. She made sure to let me know that breakfast ends at 11:30 am. There was nothing on the lunch/dinner menu that looked good to me, so I put in my order for their steak & eggs before the cutoff time. I got the steak medium rare and eggs sunny side up. For my sides, I got hash browns and sourdough toast. It was not bad, but at $32.81, it was pretty pricey. My biggest beef was that there was very little Irish about the restaurant.
I started the day early with the Crystal Palace v. Liverpool match at 4:30 am. Liverpool won with an early goal from Diogo Jota. Then I followed that with the Arsenal v. Southampton match at 7 am. There were 5 matches from which to choose and I wanted to watch to see if Arsenal would lose. The Saints scored first in the second half with a goal from Cameron Archer. I was hopeful for a Gunner loss, but unfortunately, a few minutes later Kai Havertz would equalize. They would go on to score 2 more goals, 1 from Martinelli and another from Saka.
The race expo didn't open until 10 am. I didn't want to get there too early and run into the early rush, so I didn't hit the road until about 9:15 am. Navigation had me take the 91 over to 710. I parked at my go to parking structure, the City Place Lot C on 3rd St as the first 2 hours were free. I headed down The Promenade and crossed the pedestrian bridge to get to the expo at the Marina Green Park. The entrance was at the eastern end of the park. Per the usual, I picked up my bib, race shirt, and a sturdy tote bag. In the bag were just 2 coupons.
After that, I went through the rest of the expo. Normally, I would sign up for next year's race. However, this time, I refrained from doing so, as I wanted to leave the weekend open in case I want or need to run the Staten Island Half Marathon to complete my 9+1 for a guaranteed spot in the NYC Marathon. Also, I had been having a cash flow issue as I had to pay for car repairs. Race registrations had been on hold until I recover.
I stopped by the Golden State Challenge table as I had received an email saying that I would be receiving a gift. I thought we needed to run at least 4 races before we got something. I asked one of the ladies there to confirm. I had run Surf City and Santa Barbara Wine Country with Long Beach making it my 3rd race. She told me that they give out small gifts along the way. For 2 races, I would get lip balm. For 3 races, I would get a small towel. After I told her that I never got anything when I ran the 2nd race, she tried to give me the lip balm as well, but I declined. I only took the towel. She saw that I was wearing my Boulderthon shirt and told me that she had run the half. She would be running the half tomorrow. Just to check, I asked if she would also be running Chicago next weekend. That was a negative for her.
Then I checked out the vendor booths where I got samples from Chargel, Rivalz snacks, ZICO coconut water, and Ghost hydration drink. I had to fill out my contact info in order to get some pasta samples from ZENB. I also got another towel from one of my favorite airports, Long Beach Airport.
I dropped off a few pairs of retired shoes in the donation bin before going over to the participants name wall to look for my name. I bumped into my friend, Luis, who had run the 5k this morning. Lastly, I got an Yakult sample on the way out. There was a huge line for purchasing pre-paid parking. I decided that I would just pay at the gate tomorrow.
After lunch, I went out for my usual 5 mile jog/walk around the neighborhood. The weather was blazing hot, but I think my body was starting to get used to it. For the race tomorrow, I decided to go with my Buc-ee's t-shirt.
Sunday 10/6
I got ready and left the house at a little before 3 am and arrived at a rather empty City Place Lot C at just before 4 am. As with most years, I took the 22 freeway instead of the 91 as the road was pretty devoid of anyone at that hour. As I was entering the parking structure, there was a sign at the ticket gate that there would be no free 2 hour parking and the max would be $13 today.
I chilled in my car for a bit before grabbing my stuff and heading out. Just as yesterday, I walked down The Promenade and headed over to the Hyatt Regency to meet up with my friend, Albert. It would appear that the hotel was cracking down on non-hotel guests or vagrants going inside, so the 2 valets told me that I cannot go inside unless I had a room key. I told them that I was supposed to meet my friend in the lobby. One of them, while appearing pretty skeptical with my story, opened the door for me. I found my friend and we sat down and waited in the lobby for a bit. While waiting, I noticed that they had signs up that the lobby restrooms were closed for service. I told my friend that we should probably leave as the hotel was clearly trying to deter non guests from using their facilities. Whether it was a homeless issue or not, I do not want to be a part of the problem. I had no problem using one of the porapotties near the start line.
After I took care of that, we walked down Shoreline Dr to check out the start area. For some reason, they had volunteers stationed at the entrance to the 1st corral as if they wanted to keep people away from the start line. I was planning to start near the back of corral 1 and he wanted to start further back, so we went our separate ways. I ducked back out to use the portapotty again. As the weather forecast called for a pretty warm day, they wanted the marathoners in the corrals ready for a 5:30 am start. However, the course was not cleared until about 5:45 am. I was glad that I had made that second trip to the portapotty as during that delay, a few runners hopped out of the corral to go pee at nearby trees and bushes.
I started the race off at a pace that felt comfortable. Coming into the race, I wanted to run as many miles at a 9:30 min per mile pace. I went a little bit faster than that for the first 2 miles (8:52, 9:14), so as I started heading up the bridge on Queens Way, I decided to take a walk break. I went through the 10k mark feeling pretty good as I ran through the parking lot and headed towards my least favorite section of the course, the dreaded beach bike path. That section was about 3 miles. This year, it wasn't too bad as I had done a lot of training on concrete sidewalks. Once I reached the aid station near mile 10, I picked up a Chargel and took a walk break. The slight incline up Livingston Dr followed by a steep climb up Nieto Ave got my heart rate up a bit, so I ended up backing off of the pace as I cruised towards the lollipop turnaround at the Marine Stadium. I reached the halfway point at about 2:08.
For the next 3 miles, I continued at the 10:30 - 11:00 min per mile pace. I wanted to make sure that I had enough to cover the incline up to mile 18 at Cal State Long Beach. As I neared the right turn onto campus, I saw a lady up ahead wearing a 100 marathon club shirt. Since she was walking, I chatted with her just to see if everything was okay. Her name was Jane. She (bib #23471) turned out to be quite the prolific runner from Liverpool, UK. I believe she said today was her 270th marathon! It looked like she runs a lot of races put on by Phoenix Running. I will have to keep that in mind if I'm ever in the UK and looking for a race to run. She told me that she usually runs these marathons faster, but her body wasn't cooperating today. Before pulling over to take my usual picture with the Walter Pyramid, I gave her a few pointers about the course just up ahead. I told her to take it easy going up to mile 18 and that there would be a nice downhill section after reaching that aid station.
By the time that I had made it through the miles on Cal State Long Beach campus, my pace had dropped down to a 12 min per mile pace. It was a jog-a-thon, but I was still in good spirits. Right before hitting mile 19, I stopped to use one of the portapotties. Then as I approached mile 20, I heard the familiar Hawaiian music being played by a group of guys off to the side. I stopped to take a selfie with my friend, Mark, but my phone was so wet, I couldn't get it to switch to the front-facing camera.
The last 10k were not easy, but I kept to that same 12 min per mile pace. As I was walking the climb at Nieto Ave and approaching mile 23, I saw my friend Lea pass me. I caught up with her on the downhill to say hi before going back to my slow pace. Once we made the right turn onto Ocean Blvd, we hit mile 24. This was another part of the course that I did not like as we had to zig-zag through the half-marathoners for the next 2 miles. The right lane was supposed to be for the marathoners. However, there's so few of us, so it was understandable that the half-marathoners would naturally fill the vacuum. I thought that I could sneak in under 4:40, but I was 17 seconds too slow.
Finish: 4:40:16
Click here for my Garmin data.
I felt pretty spent after crossing the finish line. My legs definitely did not feel fully recovered from last weekend's marathon. It was much easier running at sea level with a nice marine layer for almost the entirety of the race. I must say that it was fun running in my Buc-ee's shirt. There were plenty of spectators and volunteers that liked it and thought it was a hoot! I received my finisher medal and continued down the finisher chute where I picked up the usual banana, some snacks, and drinks. I used the plastic Target bag that I had brought with me to carry everything. The exit for the chute was crowded with people waiting for their runners to finish. Once I made my way through, I headed over to the Hyatt Regency to use their restroom to get cleaned up before going to find some food.
I decided to check out Shenanigans Irish Pub & Grille as they were participating in the AAdvantage Dining program. Out of the restaurants in the Shoreline Village, this place was the least crowded. Crowds of people were at Yard House and Tequila Jack's. Since it was just me, I found an open seat at the bar and started things off with coffee. She made sure to let me know that breakfast ends at 11:30 am. There was nothing on the lunch/dinner menu that looked good to me, so I put in my order for their steak & eggs before the cutoff time. I got the steak medium rare and eggs sunny side up. For my sides, I got hash browns and sourdough toast. It was not bad, but at $32.81, it was pretty pricey. My biggest beef was that there was very little Irish about the restaurant.
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